How pure is your water?

The quality of the water we drink is of paramount importance to our health. In many countries, the general supply of potable water, even aftertreatment, contains a far higher level of contaminants than international health regulations permit. Even in areas where the source or ground water is deemed to be Mpur& contains naturally dissolving minerals and, in some cases, radioactive material. As it passes over land or through the ground, water can also pick up substances resulting from the presence of animals or human activity.

In grave fact, therefore, many conventional water treatment technologies cannot successfully rid water of its unwelcome hitchhikers. For instance, in 1993, despite the use of ordinary water filtration technique, more than a third of a million men, women and children in Wisconsin, USA were infected by the bacterium Ctyptosporidium.

se osmosis?
R O deals with all contaminants quickly and decisively, be they biological or non-biological poisons.
Water cleansed using this process can achieve an astounding purity level of 95%. By far, reverse osmosis is the most efficient option for meeting the full range of water treatment needs in food service applications.

Why reverse osmosis?

By using reverse osmosis technology, wide range of substances, including arsenic, asbestos, herbicides, pesticides, lead, mercury, nitrate, radium and bacteria, commonly found in many kinds of water, are easily and cost effectively removed. Reversed osmosis can also treat a wide variety of aesthetic contaminants that caused unpleasant taste, colour and odour, such as salty or soda taste caused by chlorides or sulphates. The highly dangerous pathogen, cryptospondium, which can lead to serious illness and sometimes death, is also treatable with reverse osmosis system.